In an article published on 20th September 2021, HEAL, Zero Waste Europe, CHEM Trust, and ClientEarth joined forces to illustrate how harmful chemicals in food packaging can obstruct the circular economy and affect our health.
Packaging is in direct contact with items that are used and/or consumed and the composition of this packaging can also have harmful effects on our health and on the environment. You can be exposed to chemicals of concern by inhalation, ingestion, or even through contact with the skin.
Materials that come into contact with food are covered by European regulation no. 1935/2004, which sets out the general requirements applying to these materials (inertia tests). It states that other specific requirements for some materials may be adopted (which is already the case at a European Union level for plastics, smart materials, ceramics, and regenerated cellulose). In France, there are already specific measures in place for rubber, silicone, aluminium, and stainless steel. However, REACH applies these rules to this food packaging irrespective of these regulations.